Become a food scientist food test challenge
Students transform into food scientists, carrying out chemical tests to uncover the true identity of unlabeled solutions. This resource includes a student worksheet and teacher delivery guide.
Topics:
Nutrition and digestion, Interactions and interdependencies, Working scientifically, Properties and changes of materials, Relationships in an ecosystem
Investigate which food is the best to store for winter with these fun, winter-themed, low-prep practical activities.
Students transform into food scientists, carrying out chemical tests to uncover the true identity of unlabeled solutions. This resource includes a student worksheet and teacher delivery guide.
Teacher answers for the Ready. Steady. Science! Which food is the best to store for winter? activities.
Use this presentation, with video clips presented by Stefan Gates, to recap healthy diets, to discover how our food affects our planet and inspire students to come up with a new food for the future.
Students use this activity sheet to describe their innovative new future-food.
A short guide with curriculum links, and step-by-step instructions for how to deliver the challenge in a 1-hour lesson. Includes ideas for diving deeper, if more time is available.
A complete collection to bring lessons on digestion, nutrition and photosynthesis to life. Includes posters, activity sheets, quizzes and more.
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