Respiration posters
These two posters tackle misconceptions about respiration and ventilation. With age specific posters, for 11-14s and 14-16s, these are perfect revision tools for your students.
2 resources
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Searching Ages 11-14
These two posters tackle misconceptions about respiration and ventilation. With age specific posters, for 11-14s and 14-16s, these are perfect revision tools for your students.
2 resources
View LessonUse this 2-page poster to tackle misconceptions about respiration and ventilation, and discover the differences between aerobic and anaerobic respiration.
Inspire your students to explore future careers and connect learning to the real world with this job-role card, featuring both an apprentice research technologist and a senior research technologist.
Use this job-role card to inspire your students to explore future careers and connect their learning to the real world.
See all Energising Futures resources with direct links, sorted by topic, for ages 11–14 to easily integrate them into your planning for 2025.
See all Energising Futures resources, sorted by topic, for your age group to easily integrate them into your planning for the Spring term.
5 resources
View CollectionCountdown to Christmas with the 2024 science advent calendar featuring a daily science quiz, 10-minute science activities, cracker jokes and exciting 'what if?' science questions, plus links to resources for diving deeper!
Inspire your budding young scientists with potential STEM careers in the food industry and encourage them to enter the Feed our future! competition.
Use this freepost label to send in your students’ competition entries, without paying postage
A short guide with curriculum links, and step-by-step instructions for how to deliver the challenge in a 1-hour lesson. Includes ideas for diving deeper, if more time is available.
Students use this entry form to describe their innovative new future-food and enter the competition.
Use this presentation, with video clips presented by Stefan Gates, to recap healthy diets, to discover how our food affects our planet and inspire students to come up with a new food for the future.